GLUCOSE-6-PHOSPHATE DEHYDROGENASE from Microorganism

G6D-321

PREPARATION and SPECIFICATION
Appearance White amorphous powder, lyophilized
Activity GradeⅢ 200U/mg-solid or more
Contaminants Creatine phosphokinase ≤1×10⁻³%
Phosphoglucomutase ≤1×10⁻³%
6-Phosphogluconate dehydrogenase ≤5×10⁻³%
Phosphoglucose isomerase ≤1×10⁻²%
Glutathione reductase ≤1×10⁻³%
Hexokinase ≤1×10⁻²%
Myokinase ≤1×10⁻²%
NADH oxidase ≤1×10⁻²%
NADPH oxidase ≤1×10⁻²%
PROPERTIES
Stability Stable at -20°C for at least One year (Fig.1)
Molecular weight approx. 140,000 (by gel filtration)
Michaelis constants NAD⁺ linked 2.4×10⁻⁴M (NAD⁺), 4.7×10⁻⁴M (G-6-P)
NADP⁺ linked 7.4×10⁻⁶M (NADP⁺), 3.2×10⁻⁴M (G-6-P)
Inhibitors Metal ions, iodoacetamimide, SDS etc.
Optimum pH 7.8(Fig.2)
Optimum temperature 50°C-55°C(Fig.3)
pH Stability pH 5.0-11.0 (25°C, 22hr)(Fig.4)
Thermal stability below 50°C (pH 7.8, 30min)(Fig.5)
Substrate specificty (Table 1)
Effect of various chemicals  (Table 2)

APPLICATIONS

The enzyme is useful for enzymatic determination of NAD⁺(NADP⁺) and G-6-P, and activities of phosphoglucose isomerase, phosphoglucomutase and hexokinase. The enzyme is also used for enzymatic determination of glucose and creatine phosphokinase activity when coupled with hexokinase (HXK-311).

ASSAY

Principle:

glucose-6-phophate dehydrogenase(G-6-PDH)

D-Glucose-6-phosphate(G-6-P)+NAD⁺                                                  

D-Glucono-δ-lactone-6-phosphate+NADH+H⁺
The appearance of NADH is measured at 340nm by spectrophotometry.

Unit definition:

One unit causes the formation of one micromole of NADH per minute under the conditions described below.

Method:

Reagents
A. Tris-HCl buffer, pH 7.8 55mM (contaning 3.3mM magnesium chloride)
B. NAD⁺ solution 60mM (Should be prepared fresh)
C. G-6-P solution 0.1M D-glucose-6-phosphate (Should be prepared fresh)
D. Enzyme diluent 5mM Tris-HCl buffer, pH 7.5, containing 0.1% of bovine serum albumin.

Procedure

Concentration in assay mixture
Tris-HCl buffer 50 mM
G-6-P 3.3 mM
NAD⁺ 2.0 mM
MgCl₂
3.0 mM
BSA 33µg/ml

1. Prepare the following reaction mixture in a cuvette (d=1.0cm) and equilibrate at 30°C for about 5 minutes.

2.7 ml Tris-HCl buffer, pH 7.8 (A)
0.1 ml NAD solution (B)
0.1 ml G-6-P solution, pH 7.8 (C)


2. Add 0.1ml of the enzyme solution *and mix by gentle inversion.

3. Record the increase in optical density at 340nm against water for 4 to 5 minutes in a spectrophotometer
thermostated at 30°C, and calculate the ΔOD per minute from the initial linear portion of the curve (ΔOD test).
At the same time, measure the blank rate (ΔOD blank) by using the same method as the test except that the enzyme diluent(D) is added instead of the enzyme solution.

* Dissolve the enzyme preparation in ice-cold enzyme diluent (D) and dilute to 0.05-0.20U/ml with the same buffer, immediately before the assay.

Calculation

Activity can be calculated by using the following formula :

ΔOD/min (OD test−OD blank ) ×Vt × df

Volume activity (U/ml) =                                                               =ΔOD/min×4.82×df

6.22×1.0×Vs


Weight activity (U/mg)=(U/ml)×1/C

Vt
: Total volume (3.0ml)
Vs
: Sample volume (0.1ml)
6.22
: Millimolar extinction coefficient of NADH under the assay condition (㎠/micromole)
1.0
: Light path length (cm)
df
: Dilution factor
C
: Enzyme concentration in dissolution

Table 1. Substrate Specificity of Glucose-6-phosphate dehydrogenase
[3.3mM of substrate, 50mM Tris-HCl buffer, pH 7.8]

Substrate Relative activity(%)
Glucose-6-phosphate 100
Fructose-6-phosphate 0
Glucose-1-phosphate 0
Gluconate-6-phosphate 0
Table 2. Effect of Various Chemicals on Glucose-6-phosphate dehydrogenase
[The enzyme dissolved in 50mM Tris-HCl buffer,pH 7.5 (10U/ml) was incubated with each chemcal for 1hr at 30°C.]
Chemical Concn.(mM) Residual
activity(%)
Chemical Concn.(mM) Residual
activity(%)
None 100 NEM 2.0 94
Metal salt 2.0   PCMB 2.0 103
AgNO₃
  74 MIA
2.0 99
Ba(OAc)₂   100 Iodoacetamide 2.0 0
CaCl₂   95 EDTA 5.0 102
Cd(OAc)₂ 84 (NH)SO 20.0 99
CoCl₂   94 Borate 20.0 98
CuSO₄   84 o-Phenanthroline 2.0 100
FeCl₃   0
α,α′-Dipyridy 2.0 102
FeSO₄   0 Urea 2.0 99
HgCl₂   87 Guanidine 2.0 100
MgCl₂   100 Hydroxylamine 2.0 100
MnCl₂   97 Na-cholate 1.0% 106
NiCl₂   94 Triton X-100 1.0% 104
Pb(OAc)₂
  31 Brij 35 1.0% 12
Zn(OAc)₂   63
SDS 0.1% 1
ZnSO₄   76 Tween 20 0.1% 102
KF
2.0 103 Span 20 0.1% 101
NaF
20.0 99 DAC 0.1% 1
NaN 20.0 102    

Ac, CHCO; NEM, N-Ethylmaleimide; PCMB, p-Chloromercuribenzoate; MIA, Monoiodoacetate; EDTA, Ethylenediaminetetraacetate; SDS, Sodium dodecyl sulfate; DAC, Dimethylbenzylalkylammoniumchloride.

 

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